Tip: Keep the cake pops in the fridge while you’re dipping. The perfect tool for dipping these cake pops is a 2-cup glass measuring cup! It’s just deep enough to reach the cake pop in and cover it in the melted chocolate. I actually used white chocolate for the white and red pops, and pink candy melts for the other. If you want to create some pretty hues, you can choose the white candy melts and add a small drop of gel food coloring once it’s melted. Pure chocolate is the best, but it can get pretty expensive, so you can definitely use chocolate candy melts. What kind of chocolate do you use to dip the cake pops? Keep the balls in the fridge until you’re ready to dip!
It’s much easier to do this when the balls are cold! Once we’ve rolled all of the cake balls out, we’re going to pop them into the fridge for a couple of hours.Īfter that, we’ll re-roll them a bit with our hands to create a perfect circle. Each ball is about 1 tablespoon of mixture you don’t want them any bigger than that or they’ll weigh down the lollipop stick! The balls might not be perfectly shaped at first, but that’s ok. Once the mixture is combined, create the balls. Important: this recipe makes exactly the right amount of frosting for the amount of cake if you want to use a store-bought frosting, you’ll need about 1 cup in total.Ĭombine the strawberry buttercream with the crumbled cake and mix together. In the bowl of a stand mixer, mix together the softened butter with powdered sugar, then with the remaining strawberry puree. You can put it in the fridge if you’d like, to speed up the cooling process. Destroying a perfectly good cake 😉 Before mixing the crumbled cake with buttercream, you want the cake to be COMPLETELY cool. Once the cake has completely cooled, crumble it all up! It’s kind of fun, to be honest. For both the cake and the frosting, you’ll need to make a simple strawberry puree on the stove, with either fresh strawberries or frozen. The cake is easy to throw together and takes about 30 minutes to bake. If you want to bake it in an 8 x 8″ baking dish, that would work too! To make the cake pops, you first need to bake the cake! It’s a simple cake recipe, and you can bake it in a standard round 8 or 9″ cake pan. This particular recipe is made with an all-from-scratch strawberry cake, crumbled up and mixed up with a homemade strawberry buttercream. A lollipop or candy stick is then stuck into the center of the ball and the ball is then dipped in chocolate, with sprinkles on top! They’re a super fun treat for kids (who doesn’t love things on sticks) and a great party trick! How do you make strawberry cake pops? But, for the sake of SEO and for this post, let me fill you in!Ī cake pop is essentially crumbled up cake, mixed up with frosting and rolled into a ball. If you’ve been living under a rock for the past 10 years (haha – I jest) you may not know what a cake pop is! Chances are, if you’ve found this page through the Google then you already know about them.
#Strawberry crunch cake cups plus
Plus you can make a big batch and freeze some! But MAN those suckers are expensive! $2 per cake pop – at least!Ī homemade version is just as delicious, and waaaaay cheaper. They don’t get them very often, but if I am feeling generous I will sometimes treat them one from Starbucks when I pop in for a coffee. Rather than just finish off the icing with a spoon, which is my usual style, I thought I’d create something new and marvelous with it! You may already know that I’m a fan of the day! I embrace the cheese 🙂 These strawberry cake pops were actually born out of a need to use up some strawberry buttercream. Now that it’s February (HOW!?) we can feel completely at ease with posting – and eating – all of the chocolate things, pink and red things, and just overall cheesy desserts and treats that go along with Valentine’s Day!
It’s a great treat for a party or just because!
#Strawberry crunch cake cups full
All made from scratch, these strawberry cake pops are truly delicious! This cake pops recipe is full of flavor and super easy to make.
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